686593
9780754811091
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The egg is one of the world's most basic and versatile ingredients. This colourful guide covers all the well-known varieties of egg, such as hen, duck and quail, as well as more exotic varieties, including ostrich and emu, with information on their origins and history, and a range of recipes.Barker, Alex is the author of 'Eggs' with ISBN 9780754811091 and ISBN 0754811093.
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