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Barker, Alex is the author of 'Eggs in the Kitchen : The Essential Guide to Preparing and Cooking Eggs, with 150 Tempting Recipes', published 2014 under ISBN 9780754829607 and ISBN 075482960X.
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Pages are clean and are not marked by notes, highlighting or fold.
Pages are clean and are not marked by notes, highlighting or folds.
Pages are intact and may have minimal notes and/or highlighting or folds.
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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