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9780754813200

Eggs How to Boil, Poach, Fry, Scramble and Create Over 80 Dishes with a Classic Ingredient

Eggs How to Boil, Poach, Fry, Scramble and Create Over 80 Dishes with a Classic Ingredient

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Product details

  • ISBN-13: 9780754813200
  • ISBN: 0754813207
  • Publication Date: 2004
  • Publisher: Anness Publishing

AUTHOR

Barker, Alex

SUMMARY

The egg is indispensable in many well-loved dishes, from omlettes and tortillas to tarts and cakes. This cook book includes over 100 classic and contemporary recipes using this basic and familiar ingredient.Barker, Alex is the author of 'Eggs How to Boil, Poach, Fry, Scramble and Create Over 80 Dishes with a Classic Ingredient', published 2004 under ISBN 9780754813200 and ISBN 0754813207.

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