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55951710

9781498747929

Effect of Processing on the Content and Bioavailability of Food Antioxidants

Effect of Processing on the Content and Bioavailability of Food Antioxidants

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Product details

  • ISBN-13: 9781498747929
  • ISBN: 1498747922
  • Publisher: CRC Press LLC

AUTHOR

Capanoglu Guven, Esra, Can Karaca, Asli, Ozcelik, Beraat

SUMMARY

Capanoglu Guven, Esra is the author of 'Effect of Processing on the Content and Bioavailability of Food Antioxidants' with ISBN 9781498747929 and ISBN 1498747922.

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