682067
9781841721828
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Kay Fairfax has written successful books on food, gardening, catering, and craft. A Cordon Bleu trained chef, she has hands-on experience on all facets of the food business, from running a restaurant to professional catering and producing homemade foods for stores. Born in Australia, she now lives in Wiltshire, England.Fairfax, Kay is the author of 'Edible Gifts' with ISBN 9781841721828 and ISBN 1841721824.
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