5060828
9781933572024
Fort examines Italy through its food and the people who produce it. He discovers a land where regional differences are still alive and uncovers the rich connection between history, tradition and cuisine. The enticing sum of these parts--the food, producers, ingredients, consumers and eating occasions--is nothing less than a contemporary portrait of the country.Fort, Matthew is the author of 'Eating Up Italy Voyages on a Vespa', published 2006 under ISBN 9781933572024 and ISBN 1933572027.
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