675744
9780815167204
Addresses the importance of providing athletes with factual nutritional information, counseling methods, assessing nutritional needs of an athlete developing appropriate diets and encouraging their use and recognizing the problem athlete, such as an anorexic. Other sections provide information on metabolism and physiology; a grouping of tables on healthy eating habits, recommended dietary allowances, the food guide pyramid, energy expenditures for certain activities and more.Peterson, Marilyn S. is the author of 'Eat to Compete A Guide to Sports Nutrition' with ISBN 9780815167204 and ISBN 0815167202.
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