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9780309040495

Eat for Life The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease

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  • ISBN-13: 9780309040495
  • ISBN: 0309040493
  • Publisher: National Academies Press

AUTHOR

Institute of Medicine Staff, Woteki, Catherine E., Thomas, Paul R.

SUMMARY

This easy-to-read guide presents a nine-point dietary plan to reduce the risk of diet-related chronic diseases.Institute of Medicine Staff is the author of 'Eat for Life The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease' with ISBN 9780309040495 and ISBN 0309040493.

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