Early Animal Domestication And Its Cultural Context

The transition from hunting and gathering to food production is one of the most significant developments in all of human prehistory, since it led to profound changes in population, settlement patterns, and technology. The authors examine the process of early animal domestication in the Near East, South Asia, and Europe, focusing on the cultural context of early animal husbandry. MASCA Vol. 6 SupplementCrabtree, Pam J. is the author of 'Early Animal Domestication And Its Cultural Context', published 1989 under ISBN 9780924171963 and ISBN 0924171960.