Dr. Bbq's Big-time Barbecue Cookbook A Real Barbecue Champion Brings The Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard

Dr. BBQ's Awards 2004 Best of the Best Invitational BBQ Championship, 3rd Place Brisket 2004 Jack Daniel's World Championship, Honorable Mention Brisket 2004 Lakeland, Florida, Pig Festival, Reserve Champion 2004 New Hampshire Rock'n Ribs State Championship, Reserve Champion, 1st Place Brisket 2004 Rio Rancho, New Mexico, Pork and Brew Festival, 1st Place Brisket 2003 American Royal Invitational, Honorable Mention Pork 2003 Kentucky State Championship, Grand Champion, 1st Place Brisket 2003 Rockford, Illinois, State Championship, Grand Champion, 1st Place Chicken 2003 Liberty Bell BBQ, 1st Place "180" Beans 2003 Mount Vernon, Illinois, State Championship, 1st Place Pork 2003 Arcadia, Florida, Farm Fest Grand Champion 2002 Grant, Florida, Q-Fest Champion 2002 Pennsylvania State Championship, 1st Place Brisket and "180" Sausage and People's Choice 2002 Wilson County, Tennessee, State Championship, 1st Place Ribs 2002 Michigan State Championship, 1st Place Sausage 2002 Cairo, Illinois, State Reserve Grand Champion 2002 Tryon, North Carolina, Blue Ridge BBQ Festival, "180" Brisket 2002 Huntsville, Alabama, State Championship, Reserve Grand Champion, "180" Brisket and 1st Place Pork 2002 Orlando Bike Week, Grand Champion, 1st Place Chicken, Ribs, and Brisket 2001 Wilson County, Tennessee, State Championship, 1st Place RibsLampe, Ray is the author of 'Dr. Bbq's Big-time Barbecue Cookbook A Real Barbecue Champion Brings The Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard' with ISBN 9780312339791 and ISBN 0312339798.