41654926
9781476724232
Dorito Effect : Why All Food Is Becoming Junk Food--And What We Can Do about It
by Schatzker, Mark
31245
About this item
- Condition: New
- Provider: LightningBooks Contact
- Provider Rating: 85%
- Ships From: Multiple Locations
- Shipping: Standard, Expedited (tracking available)
- Comments: Fast shipping! All orders include delivery confirmation.
206290
About this item
- Condition: Good
- Provider: gwspokanebooks Contact
- Provider Rating: 95%
- Ships From: Spokane, WA
- Shipping: Standard
- Comments: Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered. The cover has little markings, dings, and wear. Creasing, curling, or bending of the covers. Some stains on the covers. The pages show little markings, dings and wear.
Product details
- ISBN-13: 9781476724232
- ISBN: 1476724237
- Publication Date: 2015
- Publisher: Simon & Schuster
AUTHOR
SUMMARY
Schatzker, Mark is the author of 'Dorito Effect : Why All Food Is Becoming Junk Food--And What We Can Do about It', published 2015 under ISBN 9781476724232 and ISBN 1476724237.
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