Dimensions of the Hospitality Industry, Student Workbook: An Introduction

Partial table of contents: FOUNDATIONS. Early Development of the Hospitality Industry. The Hospitality Industry in the United States I: Beginnings Through the Nineteenth Century. The Hospitality Industry in the United States II: The Twentieth Century. FOOD SERVICE PERSPECTIVES. Dimensions of Food and Beverage. LODGING PERSPECTIVES. Dimensions of Lodging. Lodging Operations: A Systems Approach. Planning Lodging Facilities. TRAVEL AND TOURISM PERSPECTIVES. Dimensions of Travel and Tourism. Travel Services. Transportation Services. HOSPITALITY BUSINESS PERSPECTIVES. Hospitality Business Organization. Managing Hospitality Operations. Hospitality Marketing. Human Resources Management in Hospitality. Hospitality Accounting. Tomorrow2s Hospitality Industry. Selected Bibliography. Index.Dittmer, Paul R. is the author of 'Dimensions of the Hospitality Industry, Student Workbook: An Introduction', published 1993 under ISBN 9780471293880 and ISBN 0471293881.