Dim Sum Delicious Finger Food for Parties

Fiona Smith is a young New Zealander based in London and working in Europe As a food stylist, she works on books, and in advertising and television William Lingwood, one of Britain's best-known names in food photography, didn't start that way. As an oil-worker in the Middle East, he discovered the books of Elizabeth David and Jane Grigson, and the photography of Robert Freson and Tessa Treagar. In 1990, he hung up his desert boots and picked up a camera: his work now appears in books and magazinesSmith, Fiona is the author of 'Dim Sum Delicious Finger Food for Parties' with ISBN 9781841721491 and ISBN 1841721492.