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4706310

9781558673229

Dessert Fondues

Dessert Fondues
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Product details

  • ISBN-13: 9781558673229
  • ISBN: 1558673229
  • Publication Date: 2006
  • Publisher: Bristol Publishing Enterprises

AUTHOR

Rudloff, Sandra

SUMMARY

Fondue is a great winter desser. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angel food cake would be in the summer; or a creamy white choclate fondue to finish a spring holiday meal. Bring this Swiss dessert to your table with Dessert Fondues.Rudloff, Sandra is the author of 'Dessert Fondues', published 2006 under ISBN 9781558673229 and ISBN 1558673229.

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