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John C. Birchfield is founder of Birchfield Foodsystems (now Birchfield Jacobs Foodsystems Inc.), a foodservice and consulting design firm. He was an associate professor of hotel, restaurant, and institutional management at Michigan State University.Birchfield, John C. is the author of 'Design and Layout of Foodservice Facilities - John C. Birchfield - Hardcover - PACKAGE' with ISBN 9780471442431 and ISBN 0471442437.
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