Cultures in Common: Recipes from the Cuisines of Turkey, Greece, and the Balkans - Suzanne Rocc

The book covers a varied & delicious regional cuisine -- one about which little has been written. It includes not only recipes for both famous & unusual dishes, but also a section about the similarities found in the foods, their names, tastes, ingredients, & the eating styles of Albania, Bulgaria, Greece, Romania, Turkey & Yugoslavia. Each recipe has been tested & adapted for North American use, employing available ingredients & familiar measurements. Many recipes for various appetizers, soups, main dishes, vegetables, breads, desserts & beverages (including "ouzo") are described in simple & clear s teps.Rocca-Butler, Suzanne is the author of 'Cultures in Common: Recipes from the Cuisines of Turkey, Greece, and the Balkans - Suzanne Rocc' with ISBN 9780961574505 and ISBN 096157450X.