Culinary Expressions

Culinary Expressions is a gem. Its clarity and simplicity give the home cook confidence, and its wide variety of preparation styles, especially for fish and chicken, inspire creativity. The 20-minute (baking time) recipes fit into today's hectic, tightly scheduled world. Every recipe is clear, concise and presented in a completely non-threatening way. Culinary Expressions is a love story about Normand Leclair's 50 years in the restaurant business. He ran the Red Rooster Restaurant in North Kingstown, Rhode Island for many years. In this cookbook he has a lot of stories to tell and recipes to share. Culinary Expressions include appetizers, soups, boneless breast of chicken, great seafood, vegetables, potatoes and desserts. The recipes are well presented, delicious and leave no room for question. The stories are funny and hints and sidebars are helpful. All cookbooks are distributed by the author. Culinary Expressions can be ordered at: www.culinaryexpressionscookbook.com. By E-Mail NJL144@aol.com. By telephone 401-783-0646 By fax 401-792-0125.Leclair, Normand J. is the author of 'Culinary Expressions', published 2002 under ISBN 9781880603055 and ISBN 1880603055.