Cuba Cocina The Tantalizing World Of Cuban Cooking-Yesterday, Today, And Tomorrow

Traditional classico dishes to exciting nuevo Latin foods, _Cuba Cocina! is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites like ropa vieja, arroz con pollo, and seviche, and be enticed by the new tastes of dishes like Baby Back Ribs with Guava Sauce, Lobster and Stone Crab Creole, and Fresh Mango Coconut Cake. Don't forget to round out the meal with a tall, icy mojito!Lafray, Joyce is the author of 'Cuba Cocina The Tantalizing World Of Cuban Cooking-Yesterday, Today, And Tomorrow', published 2005 under ISBN 9780060785857 and ISBN 0060785853.