Coping with Seasonal Constraints

Seasonal fluctuations constrain the food production options of nonindustrial peoples. How do people cope with these constraints and what are the consequences of seasonality for human health and well-being? The papers in this volume address these issues from a variety of perspectives. Included are studies of physiological responses to seasonal scarcity, seasonality research in archaeology, and ethnographic case studies of the role of seasonality in food procurement. MASCA Vol. 5Huss-Ashmore, Rebecca is the author of 'Coping with Seasonal Constraints', published 1988 under ISBN 9780924171949 and ISBN 0924171944.