Cook's Tour of Italy More Than 300 Authentic Recipes from the Regions of Italy

From the open markets of Rome to the classic purity of Tuscan fare, from the basil-rich cuisine of seafaring Liguria to the Spanish-infused dishes of Sardinia, this one-of-a-kind cookbook explores the varied cuisines and histories of each of Italy's twenty regions. With more than 300 authentic recipes, plus 50 full-course menus, A Cook's Tour of Italycelebrates great chefs and treasured regional staples alike. Recipes include: Lasagna Squares with Braised Broccoli Rabe Asparagus and Leek Soup with Crushed Amaretti and Crisped Leeks Focaccia with Marjoram and Olive Oil Braised Pork Tenderloin with Marsala Sauce Maria Michele's Cheesecake Spaghetti with Chef Gilberto Pizzi's Basil Pesto Ricotta Cheese Fritters with Ginger and Rosemary Purple Grape GelatoFamularo, Joe is the author of 'Cook's Tour of Italy More Than 300 Authentic Recipes from the Regions of Italy', published 2003 under ISBN 9781557884183 and ISBN 1557884188.