1930686
9780778800989
Cooking is a wonderful adventure, especially when the terms, definitions and historical origins of words in recipes are familiar. This text defines 4500 key food words and provides a wealth of historical background for many of them.Rolland, Jacques is the author of 'Cook's Essential Kitchen Dictionary A Complete Culinary Resource', published 2004 under ISBN 9780778800989 and ISBN 0778800989.
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