Cooking With Jack The New Jack Daniel's Cookbook

Time-honored recipes from the Jack Daniel's family cookbook. Deep in Tennessee's tiniest county (Moore County) rests the internationally acclaimed Jack Daniel Distillery. Each year, over 250,000 visitors find their way here from across the world. Many end up sitting down for dinner (known outside the South as "lunch") at Miss Mary Bobo's Boarding House, welcomed by the hospitality of Lynne Tolley. In Cooking with Jack, Tolley and Merrell share over 120 time-honored recipes (most include Jack Daniel's), many never before shared with the legions of fans of her Great-Grand Uncle Jack and his Old. No. 7 that made Lynchburg famous.Tolley, Lynne is the author of 'Cooking With Jack The New Jack Daniel's Cookbook', published 2006 under ISBN 9781588181190 and ISBN 1588181197.