22339333
9780517554678
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More than 200 outstanding recipes offers a wealth of regal roasts & hearty chops, casual burgers & down-home ribs, elegant braises & heartwarming stews -- whatever the occasion.Bon Appetit Magazine Editorial Staff is the author of 'Cooking with Bon Appetite : Beef, Veal, Lamb and Pork', published 1985 under ISBN 9780517554678 and ISBN 0517554674.
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