565429
9780822541141
Seasoned with colour photos and step-by-step directions, the books in this series now include vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays, and food.Weston, Reiko is the author of 'Cooking the Japanese Way Revised and Expanded to Include New Low-Fat and Vegetarian Recipes' with ISBN 9780822541141 and ISBN 0822541149.
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