Cooking the English Way Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

These easy-to-follow cookbooks weave together the history, culture and cuisine from countries around the world. "The perfect blend of information. These books would be useful to students in foreign languages, world cultures, home economics or geography classes. They're wonderful references, but they're marvellous cookbooks first and foremost. - The Book ReportHill, Barbara W. is the author of 'Cooking the English Way Revised and Expanded to Include New Low-Fat and Vegetarian Recipes' with ISBN 9780822541059 and ISBN 082254105X.