26190183
9781568062259
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After a doctor has diagnosed an allergy or intolerance, you must modify your diet, or your family¹s diet, to eliminate the offending substance. This publication provides information to help in selecting and preparing foods that do not contain milk, eggs, corn, or wheat; tips to help recognize these ingredients in prepared foods; and recipes designed to help avoid them.Cooking for People with Food Allergies, was published 1993 under ISBN 9781568062259 and ISBN 1568062257.
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