23103176
9780877009061
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After a doctor has diagnosed an allergy or intolerance, you must modify your diet, or your family's diet, to eliminate the offending substance. This publication provides information to help in selecting and preparing foods that do not contain milk, eggs, corn, or wheat; tips to help recognize these ingredients in prepared foods; and recipes designed to help avoid them.Cooking for People with Food Allergies, was published 1990 under ISBN 9780877009061 and ISBN 0877009066.
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