163546
9780471570158
Cooking for Fifty The Complete Reference and Cookbook
by Holden, Chet
by Holden, Chet
About this item
- Condition: Acceptable
- Provider: Read A Book Contact
- Provider Rating: 82%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27
Product details
- ISBN-13: 9780471570158
- ISBN: 047157015X
- Publisher: Wiley & Sons, Incorporated, John
AUTHOR
SUMMARY
A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.Holden, Chet is the author of 'Cooking for Fifty The Complete Reference and Cookbook' with ISBN 9780471570158 and ISBN 047157015X.
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