565231
9780970161703
Cooking for David: A Culinary Dialysis Cookbook
by Sara Colman, Dorothy Gordon
About this item
- Condition: New
- Provider: Ergode New Condition Contact
- Provider Rating: 0%
- Ships From: Houston, TX
- Shipping: Standard
- Comments: Buy with confidence. Excellent Customer Service & Return policy.
About this item
- Condition: Good
- Provider: seattlegoodwill Contact
- Provider Rating: 95%
- Ships From: Seattle, WA
- Shipping: Standard
- Comments: May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Product details
- ISBN-13: 9780970161703
- ISBN: 0970161700
- Publisher: Culinary Kidney Cooks
AUTHOR
SUMMARY
Culinary Kidney Cooks published "Cooking For David, A Culinary Dialysis Cookbook" for renal and renal diabetic dialysis patients and their caregivers. This modern and up-to-date dialysis cookbook is filled with helpful information on food composition, food trade-offs, cooking tips, favorite recipe modifications, portions and menus, as well as 160 culinary recipes to cook at home. The recipes are simple to follow and were developed by Sara Colman, RD, CDE, Renal Dietitian, Nutrition Educator and Dorothy Gordon, BS, RN. 253 pages, 160 recipes,Renal Dialysis Food Pyramid pull-out guide"E-Zel" cookbook standDialysis diet cooking, meal planning, food preparation and renal nutrition tips for non-diabetic diets and diabetic dialysis diets, plus more.Sara Colman is the author of 'Cooking for David: A Culinary Dialysis Cookbook' with ISBN 9780970161703 and ISBN 0970161700.
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