4143379
9781594860119
SUSAN WYLER was food editor of Food & Wine magazine for 10 years. She is a widely published food writer and an IACP- and James Beard Award-nominated cookbook author whose other popular titles include Simply Stews, Tailgate Parties, and Cooking from a Country Farmhouse. Wyler lives in rural Pennsylvania.Wyler, Susan is the author of 'Cooking for a Crowd Menus, Recipes And Strategies for Entertaining 10 to 50', published 2005 under ISBN 9781594860119 and ISBN 1594860114.
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