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1930641

9780764572067

Cooking Basics For Dummies

Cooking Basics For Dummies
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Product details

  • ISBN-13: 9780764572067
  • ISBN: 0764572067
  • Edition: 3
  • Publication Date: 2004
  • Publisher: John Wiley & Sons Inc

AUTHOR

Miller, Bryan, Rama, Marie, Adamson, Eve

SUMMARY

Bryan Miller is a feature writer for the New York Times, and author of many cookbooks and restaurant guides Marie Rama is an independent food and media consultantMiller, Bryan is the author of 'Cooking Basics For Dummies', published 2004 under ISBN 9780764572067 and ISBN 0764572067.

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