Cooking Around the World All-In-One for Dummies

Great recipes from leading chefs and cooking experts!Your one-stop guide to making favorite dishes from around the worldLooking to expand your cooking repertoire? This easy guide is a great place to start. Packed with tips and recipes from an impressive lineup of top chefs and cookbook authors - including Martin Yan, Susan Feniger, Mary Sue Milliken, Cesare Casella, Dede Wilson, and Tom Lacalamita - it gives you everything you need to make delicious appetizers, entrees, and desserts from some of the world's best-loved cuisines. Eight minibooks give you easy-to-follow details on the basic ingredients and techniques for each cooking style - the perfect way to bring a bit of international flavor to your kitchen.The Dummies Way Coverage of the essentials and beyond Explanations in plain English "Get in, get out" information Thumb tabs and other navigation aids Tear-out cheat sheet A dash of humor and funBishop, Jack is the author of 'Cooking Around the World All-In-One for Dummies' with ISBN 9780764555022 and ISBN 0764555022.