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9780521547581

Cookery for the Hospitality Industry

Cookery for the Hospitality Industry

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Product details

  • ISBN-13: 9780521547581
  • ISBN: 052154758X
  • Publication Date: 2006
  • Publisher: Cambridge University Press

AUTHOR

Dodgshun, Graham, Peters, Michel

SUMMARY

Michel Peters is the Manager of the Commercial Cookery and Catering programmes for TAFE NSW Tourism and Hospitality Division. Graham Dodgshun was formerly Deputy Director of William Anglis Institute of TAFE in Victoria.Dodgshun, Graham is the author of 'Cookery for the Hospitality Industry', published 2006 under ISBN 9780521547581 and ISBN 052154758X.

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