Contemporary Nutrition Updated

Contemporary Nutrition Updated
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  • Condition: Good
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  • Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.

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  • ISBN-13: 9780073256528
  • ISBN: 0073256528
  • Publication Date: 2006
  • Publisher: McGraw-Hill Higher Education


Wardlaw, Gordon M., Smith, Anne M.


Part 1 Nutrition: A Key to Health 1 What You Eat and Why 2 Tools for Designing a Health Diet 3 The Human Body: A Nutrition Perspective Part 2 The Energy-Yielding Nutrients and Alcohol 4 Carbohydrates 5 Lipids 6 Proteins 7 Alcohol Part 3 Vitamins and Minerals 8 Vitamins 9 Water and Minerals Part 4 Energy: Balance and Imbalance 10 Energy Balance and Weight Control 11 Nutrition: Fitness and Sports 12 Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, and Other Conditions Part 5 Nutrition: A Focus on Life Stages 13 Pregnancy and Breastfeeding 14 Nutrition from Infancy through Adolescence 15 Nutrition During Adulthood Part 6 Nutrition: Beyond the Nutrients 16 Food Safety 17 Undernutrition Throughout the WorldWardlaw, Gordon M. is the author of 'Contemporary Nutrition Updated', published 2006 under ISBN 9780073256528 and ISBN 0073256528.

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