4658817
9780073218809
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Part 1 Nutrition: A Key to Health1 What You Eat and Why 2 Tools for Designing a Health Diet3 The Human Body: A Nutrition PerspectivePart 2 The Energy-Yielding Nutrients and Alcohol4 Carbohydrates5 Lipids6 Proteins7 AlcoholPart 3 Vitamins and Minerals8 Vitamins9 Water and MineralsPart 4 Energy: Balance and Imbalance10 Energy Balance and Weight Control11 Nutrition: Fitness and Sports12 Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, and Other ConditionsPart 5 Nutrition: A Focus on Life Stages13 Pregnancy and Breastfeeding14 Nutrition from Infancy through Adolescence15 Nutrition During AdulthoodPart 6 Nutrition: Beyond the Nutrients16 Food Safety17 Undernutrition Throughout the WorldWardlaw, Gordon M. is the author of 'Contemporary Nutrition ', published 2005 under ISBN 9780073218809 and ISBN 0073218804.
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