Consuming The Inedible

Consuming The Inedible
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  • ISBN-13: 9781845453534
  • ISBN: 1845453530
  • Publication Date: 2007
  • Publisher: Berghahn Books, Incorporated




Throughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Utilising anthropological, nutritional, biochemical, psychological and health-related perspectives, the text examines the consumption of foods conventionally regarded as inedible by most Westerners.Macclancy is the author of 'Consuming The Inedible', published 2007 under ISBN 9781845453534 and ISBN 1845453530.

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