544400
9780788105227
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Nutrient data are presented for 405 baked products and home-use leavening agents. Each page contains a complete nutrition profile for one food item. Values are reported for energy, proximate composition, 9 minerals, 9 vitamins, including fatty acids, 18 amino acids, and much more. Appendices provide total dietary fiber values for selected products and ingredient information for items prepared from recipes. Charts and tables.Composition of Foods Baked Products-Raw, Processed, Prepared, with ISBN 9780788105227 and ISBN 0788105221.
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