5741731
9780060167493
Cobblers, Crisps, and Deep-Dish Pies
by Yockelson, Lisa
About this item
- Condition: New
- Provider: Ergodebooks Contact
- Provider Rating: 82%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Buy with confidence. Excellent Customer Service & Return policy.
About this item
- Condition: Good
- Provider: seattlegoodwill Contact
- Provider Rating: 95%
- Ships From: Seattle, WA
- Shipping: Standard
- Comments: May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Product details
- ISBN-13: 9780060167493
- ISBN: 0060167491
- Edition: 1
- Publication Date: 1995
- Publisher: HarperCollins Publishers
AUTHOR
SUMMARY
Lisa Yockelson, a graduate of the London Cordon Bleu, is the author of Country Pies, Country Cakes, Country Cookies, Fruit Desserts, and the first two books in the American Baking Classics series, Brownies and Blondies and Baking for Gift-Giving. Her recipes have appeared in national magazines and in the food pages of the Washington Post. Lisa Yockelson is currently working on the next volume of this series, Layer Cakes and Sheet Cakes.Yockelson, Lisa is the author of 'Cobblers, Crisps, and Deep-Dish Pies', published 1995 under ISBN 9780060167493 and ISBN 0060167491.
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