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Basan, Ghillie, Lingwood, William
Basan, Ghillie is the author of 'Classic Recipes of Singapore : Traditional Food and Cooking in 25 Authentic Dishes', published 2014 under ISBN 9780754830436 and ISBN 0754830438.
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Pages are clean and are not marked by notes, highlighting or fold.
Pages are clean and are not marked by notes, highlighting or folds.
Pages are intact and may have minimal notes and/or highlighting or folds.
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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