5701290
9789068317459
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Choise cuts: Meat Production in Ancient Egypt is a book about all aspects of meat processing in ancient Egypt. The book lists and examines the different types of meat consumed by the Egyptians: poultry, fish, and mammal, and their immediate by-products,Ikram, S. is the author of 'Choice Cuts: Meat Production in Ancient Egypt: Meat Production in Ancient Egypt', published 1995 under ISBN 9789068317459 and ISBN 9068317458.
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