497381
9781842157862
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This sumptuous collection of recipes includes chocolates, fudges, truffles, bonbons and candied fruits in over 40 recipes. Each one has step-by-step instructions and colour photographs.Ainley, Sarah is the author of 'Chocolates, Sweets & Candies Hand-Made Temptations to Give Forevery Season' with ISBN 9781842157862 and ISBN 1842157868.
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