Chinese Cooking for Beginners

A Wei-Chuan's best seller, this internationally popular cookbook contains a wide variety of simplified recipes designed to please the palate. Featuring American favorites in Chinese dishes such as Sweet and Sour Pork, Hot and Sour Soup, Moo Shoo Pork, Egg Foo Young, and even Dim Sum, this medley of homey and fanciful delights offers photographs of step-by-step preparation; easy, delicious, and familiar creations for the novice and the expert.Huang, Su-Huei is the author of 'Chinese Cooking for Beginners', published 1984 under ISBN 9780917056758 and ISBN 0917056752.