4297666
9780941676007
The directions in this book are simple & clearly written for the neophyte cook. It contains recipes for 89 tasty dishes & 10 delicious snacks. Most of the recipes include small step-by-step photographs in full color. Its mouth-watering, full-color photographs also appeal to expert cooks. The book is 7 1/4" X 10 1/4", 104 pages, softbound, & is encased in a clear plastic cover. It is published in English & Chinese.Huang Su Huei is the author of 'Chinese Cooking for Beginners, Vol. 1 - Su Huei Huang - Paperback' with ISBN 9780941676007 and ISBN 0941676005.
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