42328231

9780841230699

Chemical Sensory Informatics of Food : Measurement, Analysis, Integration

$132.49
$3.95 Shipping
  • Condition: New
  • Provider: Bookjunction Contact
  • Provider Rating:
    74%
  • Ships From: STERLING HEIGHTS, MI
  • Shipping: Standard
  • Comments: New, US edition. Satisfaction guaranteed!!

seal  

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel
  • ISBN-13: 9780841230699
  • ISBN: 0841230692
  • Publication Date: 2015
  • Publisher: American Chemical Society

AUTHOR

Guthrie, Brian, American Chemical Society, Division of Agricultural and Food Chemistry Staff

SUMMARY

Guthrie, Brian is the author of 'Chemical Sensory Informatics of Food : Measurement, Analysis, Integration', published 2015 under ISBN 9780841230699 and ISBN 0841230692.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.