Chemical Reagents for Protein Modification

Revised and updated, Chemical Reagents for Protein Modification, Third Edition is an encyclopedic work describing the many approaches to the site-specific modification of proteins. More than 2,000 references are cited describing the development of the various reagents. With chapters focusing on analyses of individual amino acids, additional chapters cover chemical cross-linking and the chemical cleavage of peptide chains. This book also provides resources such as current journals that publish site-specific chemical modification studies, a list of the most commonly used reagents and their properties, and a contact list of reagent suppliers.Lundblad, Roger L. is the author of 'Chemical Reagents for Protein Modification ', published 2004 under ISBN 9780849319839 and ISBN 0849319838.