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5383564

9781420058550

Chemical and Biological Properties of Food Allergens

Chemical and Biological Properties of Food Allergens

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Product details

  • ISBN-13: 9781420058550
  • ISBN: 142005855X
  • Publication Date: 2008
  • Publisher: C R C Press LLC

AUTHOR

Jedrychowski , Lucjan

SUMMARY

Addressing chemical, analytical, and medical aspects, this book explains the basic mechanisms of allergenic reactions in humans, the molecular background of these mechanisms, and the problems of food tolerance and intolerance. It characterizes basic groups of food allergens and describes various technological and biotechnological methods of lowering the immunoreactive and allergenic properties of foods.Jedrychowski , Lucjan is the author of 'Chemical and Biological Properties of Food Allergens ', published 2008 under ISBN 9781420058550 and ISBN 142005855X.

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