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9781552854198

Chef's Salad

Chef's Salad
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Product details

  • ISBN-13: 9781552854198
  • ISBN: 1552854191
  • Publisher: Whitecap Books, Limited

AUTHOR

Jones, Bill, Barber, James

SUMMARY

Bill Jones graduated from l'École de Cuisine Française Sabine de Mirbeck, in England. His recipes have appeared in The New York Times and Food and Wine. He has written and co-authored six cookbooks, including Salmon, and the BC Book Award-winning Sublime Vegetarian.Jones, Bill is the author of 'Chef's Salad' with ISBN 9781552854198 and ISBN 1552854191.

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