486149
9780855749040
Fifteen chefs from renowned Sydney restaurants present menus representative of a new Australian cuisine. Each section includes a brief history of the restaurant, a pencil portrait of its chef and 3-6 recipes. A metric conversion chart is also included.Bates, Bill is the author of 'Chefs of Sydney A Presentation of Original Recipes' with ISBN 9780855749040 and ISBN 0855749040.
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