5067148
9781423201823
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” Seasonings and flavorings for every occasion.” ” ” Spice up your life by getting the lowdown on herbs and spices, their flavors and their uses.” ” ” 4-page laminated guide includes:” ” definitions” ” tips & tricks” ” drying & storing herbs” ” salt facts” ” common herbs - flavors, forms, uses” ” herb butters” ” herb/spice oils & vinegars” ” common spices - flavors, forms, uses” ” herb/spice blends” ” presentation” ” preparation” ” growing your own” ” herbal marinades”Ashley, Jim is the author of 'Chef's Guide to Herbs and Spices' with ISBN 9781423201823 and ISBN 1423201825.
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