205388
9780471227168
Arno Schmidt owns his own consulting business, which is primarily involved in concept development and commercial kitchen planning. During his illustrious career, he has worked at the most prestigious hotels in New York City, where he served as executive chef and food and beverage manager, and taught at such schools as The Culinary Institute of America and New York University.Schmidt, Arno is the author of 'Chef's Book of Formulas, Yields, and Sizes', published 2003 under ISBN 9780471227168 and ISBN 0471227161.
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